Venison Breakfast Sausage Patties Recipe

Name: Venison Breakfast Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 2 lb. ground pork; 1-1/3 tbsp. salt; 2 tsp. black pepper; 1 tbsp. sage; 1 tsp. fennel seeds; 1 tsp. smoked paprika; 1 tsp. dried oregano; 1/2 tsp. mustard powder; 1/2 tsp. ground cumin; 1/2 tsp. cayenne powder

Servings: persons

1 lb. ground venison
2 lb. ground pork
1-1/3 tbsp. salt
2 tsp. black pepper
1 tbsp. sage
1 tsp. fennel seeds
1 tsp. smoked paprika
1 tsp. dried oregano
1/2 tsp. mustard powder
1/2 tsp. ground cumin
1/2 tsp. cayenne powder

1
Mix together the ground venison and the ground pork.
2
In a separate bowl, mix the spices together.
3
Once mixed, combine the spices with the ground meats.
4
Spread out meat on a cutting board, so that it fills the cutting board and is 1/4-inch in thickness.
5
Use a cookie cutter to create circular patties.
6
Using a spatula, remove the patties to wax paper.
7
Cover top of patties with wax paper.
8
Cover and leave in the refrigerator, or place in zipped plastic bags if storing for later use.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground venison, 2 lb. ground pork, 1-1/3 tbsp. salt, 2 tsp. black pepper, and more.

Yes, Venison Breakfast Sausage Patties falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Breakfast Sausage Patties

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