How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Eggs With Tomatoes(Brunch Treat) ?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 1/2 tsp. sherry, 1 tsp. salt, 3 Tbsp. peanut oil, and more.

Is Stir-Fry Eggs With Tomatoes(Brunch Treat) suitable as breakfast?

Yes, Stir-Fry Eggs With Tomatoes(Brunch Treat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Eggs With Tomatoes(Brunch Treat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Eggs With Tomatoes(Brunch Treat) Recipe

Name: Stir-Fry Eggs With Tomatoes(Brunch Treat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 tsp. sherry; 1 tsp. salt; 3 Tbsp. peanut oil; 1 large tomato or 2 smaller ones, seeded and cut into bite size pieces; 1/4 tsp. sugar; 2 green onions, cut into 1-inch pieces

Start your day right with this Stir-Fry Eggs With Tomatoes(Brunch Treat) recipe. Made with eggs, sherry, salt and peanut oil. Easy step-by-step instruct…

This Stir-Fry Eggs With Tomatoes(Brunch Treat) relies on simple, everyday ingredients such as eggs, sherry, salt and peanut oil. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 eggs
1 1/2 tsp. sherry
1 tsp. salt
3 Tbsp. peanut oil
1 large tomato or 2 smaller ones, seeded and cut into bite size pieces
1/4 tsp. sugar
2 green onions, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Breakfast

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