How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Eggs With Tomatoes(Brunch Treat) ?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 1/2 tsp. sherry, 1 tsp. salt, 3 Tbsp. peanut oil, and more.

Is Stir-Fry Eggs With Tomatoes(Brunch Treat) suitable as breakfast?

Yes, Stir-Fry Eggs With Tomatoes(Brunch Treat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Eggs With Tomatoes(Brunch Treat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Eggs With Tomatoes(Brunch Treat) Recipe

Name: Stir-Fry Eggs With Tomatoes(Brunch Treat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 tsp. sherry; 1 tsp. salt; 3 Tbsp. peanut oil; 1 large tomato or 2 smaller ones, seeded and cut into bite size pieces; 1/4 tsp. sugar; 2 green onions, cut into 1-inch pieces

Stir-Fry Eggs With Tomatoes(Brunch Treat) – a delicious recipe with eggs, sherry, salt, peanut oil, tomato, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 1/2 tsp. sherry
1 tsp. salt
3 Tbsp. peanut oil
1 large tomato or 2 smaller ones, seeded and cut into bite size pieces
1/4 tsp. sugar
2 green onions, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Breakfast

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Stir-Fry Eggs With Tomatoes(Brunch Treat)

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