Omelettes

1. 1

   Note:

2. 2

   Use 2 eggs per omelet.

3. 3

   Cut up olives, mushrooms, onions and ham.

4. 4

   All of the ingredients are optional except for cheese.

5. 5

   You can use fat-free cheese.

6. 6

   Beat 2 eggs; pour in a skillet that is preheated with butter and put ingredients in the middle of eggs as in a line with the outer edge of eggs; use them as flaps and fold them one at a time to cover ingredients and whoopi you have some good stuff.

7. 7

   Josh loves 'em.

* Per serving · 4 servings · Values may vary.

No additional tips available.