How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Breakfast Sausage(Bulk) ?

You need 12 ingredients. The key ingredients include: 8 lb. venison *, 2 1/2 lb. pork fat *, 1 pt. ice water, 6 Tbsp. salt (noniodized), and more.

Is Venison Breakfast Sausage(Bulk) suitable as breakfast?

Yes, Venison Breakfast Sausage(Bulk) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Venison Breakfast Sausage(Bulk) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Breakfast Sausage(Bulk) Recipe

Name: Venison Breakfast Sausage(Bulk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. venison *; 2 1/2 lb. pork fat *; 1 pt. ice water; 6 Tbsp. salt (noniodized); 1 plus tsp. white pepper; 1 tsp. ginger; 1 Tbsp. nutmeg; 4 Tbsp. corn syrup or 2 Tbsp. powdered dextrose; 1 Tbsp. sage plus to taste; 2 to 3 Tbsp. crushed red pepper plus to taste; 2 tsp. liquid smoke; 2 tsp. Prague powder #1 (if to stuff and smoke)

Start your day right with this Venison Breakfast Sausage(Bulk) recipe. Made with pork fat, water, salt and white pepper. Easy step-by-step instructions …

This Venison Breakfast Sausage(Bulk) relies on simple, everyday ingredients such as venison *, pork fat *, pt. ice water and salt (noniodized). It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Breakfast Sausage(Bulk)

Tips for the best results

Variations & substitutions

My Personal Notes

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