Greek Spinach Quiche Recipe Recipe

Name: Greek Spinach Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie crust for 9-inch pan; 1 (10 ounce.) pkg. frzn spinach; 1 c. lowfat milk; 1 1/2 c. crumbled Feta cheese; 3 Large eggs, beaten; 1/4 c. butter, melted; 4 tbsp. grated Romano cheese; 2 tbsp. flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 teaspoon nutmeg

Servings: persons

Pie crust for 9-inch pan
1 (10 ounce.) pkg. frzn spinach
1 c. lowfat milk
1 1/2 c. crumbled Feta cheese
3 Large eggs, beaten
1/4 c. butter, melted
4 tbsp. grated Romano cheese
2 tbsp. flour
1/2 teaspoon pepper
1/4 teaspoon salt
2 teaspoon nutmeg

1
Line a 9-inch quiche dish with pie crust.
2
Bake at 400 degrees for 3 min.
3
Remove from oven and prick with fork.
4
Bake for 5 min.
5
Cook spinach according to package directions; drain well.
6
Combine spinach and remaining ingredients in a mixing bowl; mix well.
7
Pour mix into prepared pastry shell.
8
Bake at 350 degrees for 35 min or possibly till set.
9
Let stand 10 min.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pie crust for 9-inch pan, 1 (10 ounce.) pkg. frzn spinach, 1 c. lowfat milk, 1 1/2 c. crumbled Feta cheese, and more.

Yes, Greek Spinach Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spinach Quiche Recipe

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