How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Bologna?

You need 8 ingredients. The key ingredients include: 15 lbs ground venison, 2/3 cup Morton Tender Quick salt, 1/2 quart vegetable oil, 7 1/2 teaspoons black pepper (1/2 t per lb.), and more.

Is Venison Bologna suitable as meat & poultry?

Yes, Venison Bologna falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Bologna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Bologna Recipe

Name: Venison Bologna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lbs ground venison; 2/3 cup Morton Tender Quick salt; 1/2 quart vegetable oil; 7 1/2 teaspoons black pepper (1/2 t per lb.); 7 1/2 teaspoons garlic salt (1/2 t per lb.); 8 teaspoons Accent seasoning; 1 1/2 teaspoons liquid smoke; 1/2 cup brown sugar

Venison Bologna – a delicious recipe with ground venison, Morton Tender Quick salt, vegetable oil, black pepper, garlic salt, Accent seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 lbs ground venison
2/3 cup Morton Tender Quick salt
1/2 quart vegetable oil
7 1/2 teaspoons black pepper (1/2 t per lb.)
7 1/2 teaspoons garlic salt (1/2 t per lb.)
8 teaspoons Accent seasoning
1 1/2 teaspoons liquid smoke
1/2 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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Venison Bologna

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