How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Dressing?

You need 11 ingredients. The key ingredients include: 2 heads Lettuce, 1/2 cups Blue Cheese Crumbles, 1/2 cups Light Sour Cream, 1/2 cups Light Mayonnaise, and more.

Is Blue Cheese Dressing suitable as meat & poultry?

Yes, Blue Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Dressing Recipe

Name: Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Lettuce; 1/2 cups Blue Cheese Crumbles; 1/2 cups Light Sour Cream; 1/2 cups Light Mayonnaise; 2 teaspoons Worcestershire Sauce; 1 Tablespoon Red Wine Vinegar; 2 cloves Garlic, Minced; 1/2 cups Milk, To Thin The Dressing; Salt And Pepper, to taste; 1/4 cups Walnuts, Crumbled; 2 slices Cooked Bacon, Chopped

Try this homemade Blue Cheese Dressing recipe the whole family will love. Made with heads Lettuce, Blue Cheese Crumbles, Sour Cream and Light Mayonnaise…

This Blue Cheese Dressing relies on simple, everyday ingredients such as heads lettuce, blue cheese crumbles, light sour cream and light mayonnaise. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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