How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables?

You need 1 ingredient. The key ingredients include: ["1-1/2 Tablespoon Bacon Fat Or Butter, Melted", "20 whole Brussel Sprouts, Trimmed And Loose Leaves Removed", "14 whole Mini Potatoes, Halved", "4 whole Large Carrots, Peeled And Cut Diagonally Into 3"" Pieces", "4 whole Small Parsnips, Peeled And Halved Lengthwise", "4 whole Small Beets, Peeled And Halved", "2 whole Vidalia (or Other Sweet) Onions, Peeled And Quartered", "4 cloves Garlic, Peeled", "1 Tablespoon Olive Oil", "Salt And Pepper", "1 teaspoon Dried Thyme", "2 Tablespoons Chopped Fresh Parsley"].

Is Oven-Roasted Vegetables suitable as meat & poultry?

Yes, Oven-Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ["1-1/2 Tablespoon Bacon Fat Or Butter, Melted", "20 whole Brussel Sprouts, Trimmed And Loose Leaves Removed", "14 whole Mini Potatoes, Halved", "4 whole Large Carrots, Peeled And Cut Diagonally In…

Oven-Roasted Vegetables – a delicious recipe with Bacon, Brussel Sprouts, Potatoes, Carrots, Beets, Vidalia. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1-1/2 Tablespoon Bacon Fat Or Butter, Melted", "20 whole Brussel Sprouts, Trimmed And Loose Leaves Removed", "14 whole Mini Potatoes, Halved", "4 whole Large Carrots, Peeled And Cut Diagonally Into 3"" Pieces", "4 whole Small Parsnips, Peeled And Halved Lengthwise", "4 whole Small Beets, Peeled And Halved", "2 whole Vidalia (or Other Sweet) Onions, Peeled And Quartered", "4 cloves Garlic, Peeled", "1 Tablespoon Olive Oil", "Salt And Pepper", "1 teaspoon Dried Thyme", "2 Tablespoons Chopped Fresh Parsley"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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