Venison-Beef Meatloaf Recipe

Name: Venison-Beef Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crisco butter flavor shortening; 1 large onion, diced (about 3/4-1 cup); 1/4 cup diced green bell pepper; 1 lb ground venison; 1 lb lean ground beef (like sirloin or ground round); 1 teaspoon dry mustard; 1 teaspoon Lawry's Seasoned Salt; black pepper, desired amount; 2 eggs, beaten; 1/4 cup prepared horseradish; 1 cup rolled quick oats; 3/4 cup tomato juice; Topping; 1 cup ketchup

Servings: persons

1/4 cup crisco butter flavor shortening
1 large onion, diced (about 3/4-1 cup)
1/4 cup diced green bell pepper
1 lb ground venison
1 lb lean ground beef (like sirloin or ground round)
1 teaspoon dry mustard
1 teaspoon Lawry's Seasoned Salt
black pepper, desired amount
2 eggs, beaten
1/4 cup prepared horseradish
1 cup rolled quick oats
3/4 cup tomato juice
Topping
1 cup ketchup

1
Preheat oven to 350 degrees.
2
Spray the inside of a 13x9-inch glass pyrex baking dish with a no-stick cooking spray.
3
In a small skillet, melt the shortening. Add the diced onion and green peppers. Saute for 5 minutes, then set aside.
4
DO NOT DRAIN OFF THE GREASE FROM THE SAUTEED VEGETABLES, THIS WILL HELP TO KEEP THE MEATLOAF MOIST.
5
In a bowl mix together, the venison, sirloin, mustard, seasoned salt, pepper, eggs, horseradish, quick oats, the sauteed onion and peppers, and the tomato juice.
6
Place loaf mixture into the pyrex baking dish. Shape into a rectangular loaf.
7
Top loaf with the 1 cup of ketchup.
8
Bake in oven for 1 hour.
9
After removing loaf from oven, set on stove for 5 minutes, before slicing; then serve.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup crisco butter flavor shortening, 1 large onion, diced (about 3/4-1 cup), 1/4 cup diced green bell pepper, 1 lb ground venison, and more.

Yes, Venison-Beef Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison-Beef Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions