Coconut Chicken Nuggets Recipe

Name: Coconut Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 200 grams shredded coconut; 100 grams Wheat flour; 3 tablespoons water; 50 milliliters Soy sauce; 30 milliliters Sunflower oil + additional oil; Juice and peel of 1st a lemon; 500 grams Whole peeled tomatoes; 4 cloves of garlic, peel; Peel of 1st a lemon; 1 teaspoon sugar; salt

Servings: persons

2 chicken breasts
200 grams shredded coconut
100 grams Wheat flour
3 tablespoons water
50 milliliters Soy sauce
30 milliliters Sunflower oil + additional oil
Juice and peel of 1st a lemon
500 grams Whole peeled tomatoes
4 cloves of garlic, peel
Peel of 1st a lemon
1 teaspoon sugar
salt

1
Cut chicken breast into small strips.
2
Mix the marinade: soy sauce, sunflower oil, juice and peel of 1st a lemon.
3
Put the chicken strips in the marinade and put it in the fridge for 1-2 hours.
4
Remove the chicken breasts from the marinade. Prepare the ingredients for the coating: eggs whip with water in one bowl, pour wheat flour into another, put shredded coconut into the third one.
5
Dip each slice of chicken in flour, then in the egg and at the end, carefully dip in shredded coconut.
6
Heat the frying pan well with sunflower oil and lay out chicken strips. Fry for 1-2 minutes on each side. Nuggets should be browned well.
7
Do not lay out many strips at once in a frying pan. Otherwise nuggets will not crunch. Roast in parts. Spread on a plate covered with a paper towel to remove excessive oil.
8
While the nuggets are frying, prepare the sauce: put whole tomatoes in tomato juice in blender, add garlic, peel of 1 lemon, sugar and salt. And grind to homogeneity.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, 200 grams shredded coconut, 100 grams Wheat flour, 3 tablespoons water, and more.

Yes, Coconut Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Nuggets

How did you like this recipe?

Frequently Asked Questions