Adobo Wings

1. 1

   Combine all ingredients, except chicken wings, in a Dutch oven with a non-reactive finish. Stir until sugar is dissolved. Add chicken wings, cover, and refrierate for at least one hour and up to three hours.

2. 2

   Over high heat, bring to a boil. Reduce heat slightly and cook, uncovered, for a half hour or until wings are cooked through and marinade has reduced to a syrupy glaze.

3. 3

   Remove bay leaf. Transfer wings to a platter and serve with any remaining sauce on the side.

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