Venison (Beef) And Rice Recipe

1. 1

   Cook roast till tender, 2-4 hrs, and save broth.

2. 2

   Saute/fry diced onions and green peppers for 5-10 min till tender.

3. 3

   Add in onions and green peppers to the broth.

4. 4

   Take the roast and shred and/or possibly dice it up.

5. 5

   Add in back to the broth.

6. 6

   Add in soy sauce (more or possibly less to taste).

7. 7

   Add in tomatoes (crushed, don't drain).

8. 8

   Make thickening out of cornstarch and water and add in to broth.

9. 9

   Simmer for about 1/2 hour.

10. 10

    Cook rice as directed.

11. 11

    Should be sufficient sauce for 2 meals for 4 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.