Mixed Greens

1. 1

   Wash the greens well, picking them over to remove any brown spots or blemishes.

2. 2

   Drain well.

3. 3

   Discard the discolored outer leaves and cut out the thick ribs.

4. 4

   Tear the greens into pieces.

5. 5

   Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pot is coated with the rendered bacon fat.

6. 6

   Add the greens and the water and bring to a boil over medium heat.

7. 7

   Reduce the heat to low and continue to cook until the greens are tender, about 2 hours.

8. 8

   Add the seasonings and serve hot.

9. 9

   Traditionally, greens are accompanied by a hot sauce, chopped onions, and vinegar.

10. 10

    In some parts of the South, cooks add a pinch of sugar to the greens to take away a bit of their bite.

* Per serving · 4 servings · Values may vary.

No additional tips available.