How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Crusted Chicken in Cream Sauce?

You need 9 ingredients. The key ingredients include: 1-1/2 cups instant brown rice, uncooked, 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth, divided, 3/4 cup water, divided, 6 Ritz 30% Less Fat Crackers, finely crushed (about 3 Tbsp.), and more.

Is Parmesan-Crusted Chicken in Cream Sauce suitable as meat & poultry?

Yes, Parmesan-Crusted Chicken in Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan-Crusted Chicken in Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Chicken in Cream Sauce Recipe

Name: Parmesan-Crusted Chicken in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups instant brown rice, uncooked; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth, divided; 3/4 cup water, divided; 6 Ritz 30% Less Fat Crackers, finely crushed (about 3 Tbsp.); 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 4 small boneless skinless chicken breasts (1 lb./450 g); 2 tsp. oil; 1/3 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 3/4 lb. (340 g) fresh asparagus spears, trimmed, steamed

Parmesan-Crusted Chicken in Cream Sauce – a delicious recipe with instant brown rice, chicken broth, water, Fat Crackers, Cheese, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups instant brown rice, uncooked
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth, divided
3/4 cup water, divided
6 Ritz 30% Less Fat Crackers, finely crushed (about 3 Tbsp.)
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
4 small boneless skinless chicken breasts (1 lb./450 g)
2 tsp. oil
1/3 cup Philadelphia Herb & Garlic Light Cream Cheese Product
3/4 lb. (340 g) fresh asparagus spears, trimmed, steamed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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Parmesan-Crusted Chicken in Cream Sauce

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