Venison Baked Round Steak Recipe

Name: Venison Baked Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. boneless deer (about 1-inch thick); 1/2 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. margarine; 3 Tbsp. vegetable oil; 1 finely chopped onion; brown sugar; catsup; 2 c. beef broth (reserve a small amount)

Servings: persons

2 to 3 lb. boneless deer (about 1-inch thick)
1/2 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine
3 Tbsp. vegetable oil
1 finely chopped onion
brown sugar
catsup
2 c. beef broth (reserve a small amount)

1
Heat oven to 350u00b0. Trim meat; cut into serving-sized pieces. Pound to about 1-inch thickness with meat mallet. On a sheet of wax paper, mix flour, salt and pepper. Dip
2
steaks in flour mixture, turning to coat. In large skillet, melt butter with vegetable oil over medium-high heat. Add steaks; brown both sides. During browning, may need additional butter and oil. Put steaks in large baking dish. Sprinkle with onion. Top each steak with 1 tablespoon brown sugar and catsup. Add beef broth to drippings in skillet. Cook over medium heat for about a minute to loosen any browned bits. Add to baking dish. Cover with foil. Bake about 45 minutes. Remove foil during last 10 to 15 minutes of baking. If meat appears dry, add small amount of broth and bake a few minutes longer.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. boneless deer (about 1-inch thick), 1/2 c. all-purpose flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Venison Baked Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Baked Round Steak

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