Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 potatoes, sliced; 2 large onions, sliced; 6 to 8 carrots, sliced; 1 (16 oz.) can sweet peas; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (8 oz.) carton sour cream; 1 soup can water; 1 1/2 tsp. salt; 1 1/2 tsp. pepper

Eats Now Editorial Team · 580 kcal · Meat & Poultry

Jump to Recipe

Chicken Casserole – a delicious recipe with chicken breasts, potatoes, onions, carrots, sweet peas, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
4 potatoes, sliced
2 large onions, sliced
6 to 8 carrots, sliced
1 (16 oz.) can sweet peas
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 soup can water
1 1/2 tsp. salt
1 1/2 tsp. pepper

1
Brown the chicken (do not cook).
2
Place chicken in a large casserole dish.
3
Layer vegetables on top of chicken.
4
Mix soup, sour cream and water.
5
As you layer chicken and vegetables, sprinkle with salt and pepper.
6
Pour soup mixture over chicken and vegetables.
7
Cover and bake at 375u00b0 for 45 to 50 minutes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 4 potatoes, sliced, 2 large onions, sliced, 6 to 8 carrots, sliced, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Landi'S Pork Store Rice Balls
Soutzoukakia - Greek Smyrna Meatballs In Sauce
Apple Meatloaf With Maple Syrup Topping
Zharkoe Pork

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy