Chinese Meatballs

Name: Chinese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. Worcestershire sauce; 1/2 tsp. ginger; 2 Tbsp. soy sauce; 6 stalks celery, sliced; 8 green onions, sliced or chopped; 1 green pepper, chopped; 1 can beef consomme

Eats Now Editorial Team · 659 kcal · Meat & Poultry

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Chinese Meatballs – a delicious recipe with ground beef, salt, sugar, Worcestershire sauce, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. salt
1 tsp. sugar
1/4 tsp. Worcestershire sauce
1/2 tsp. ginger
2 Tbsp. soy sauce
6 stalks celery, sliced
8 green onions, sliced or chopped
1 green pepper, chopped
1 can beef consomme

1
Mix the first 6 ingredients.
2
Form into meatballs and brown. Saute for 5 minutes the celery, onion and pepper.
3
Add beef consomme.
4
Add meatballs and serve over rice.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1 tsp. sugar, 1/4 tsp. Worcestershire sauce, and more.

Yes, Chinese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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