Venison And Tomato Sauce

1. 1

   Trim fat from meat, cube and rinse under water.

2. 2

   In frying pan, heat oil, add meat and brown completely.

3. 3

   Remove meat and set aside.

4. 4

   Slice onion into small pieces and add to frying pan. Saute, add meat.

5. 5

   Add seasoning to taste.

6. 6

   Start with the suggested amount and add more for desired taste. Pour in enough tomato sauce to cover completely.

7. 7

   Add the bay leaf, cover and simmer several hours, adding water to keep from drying out.

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.