Chicken Bacon Casserole Recipe

Name: Chicken Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 large chicken breast; 2 cups partially cooked pasta; 1 (10 1/2 ounce) can cream of celery soup; 1/2 cup sour cream; 1/4 cup water; 1/2 white onion, diced; 1 cup frozen broccoli; 1/2 cup shredded cheese; 2 tablespoons Worcestershire sauce; salt and pepper; Topping; 1/2 cup Italian seasoned breadcrumbs; 1 tablespoon butter, Melted

Servings: persons

4 slices bacon
1 large chicken breast
2 cups partially cooked pasta
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1/4 cup water
1/2 white onion, diced
1 cup frozen broccoli
1/2 cup shredded cheese
2 tablespoons Worcestershire sauce
salt and pepper
Topping
1/2 cup Italian seasoned breadcrumbs
1 tablespoon butter, Melted

1
Preheat oven to 350.
2
Fry bacon crispy, set aside and crumble.
3
Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
4
Cook pasta half way.
5
Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
6
Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
7
Saute onions in the bacon drippings until translucent.
8
Add broccoli and chicken for 2-3 minutes to the onions.
9
Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
10
Add pasta and 3/4 of shredded cheese, mix well.
11
Cover and bake in oven for 25 minutes.
12
While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
13
After 25 minutes uncover and add the breadcrumb topping mix.
14
Bake for and additional 5-10 minutes.
15
Serve immediately.

868

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, 1 large chicken breast, 2 cups partially cooked pasta, 1 (10 1/2 ounce) can cream of celery soup, and more.

Yes, Chicken Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Casserole

How did you like this recipe?

Frequently Asked Questions