Pork And Cabbage Dinner Recipe

Name: Pork And Cabbage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 4 (5 ounce) boneless pork chops, 3/4 inch thick; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 large green cabbage, cored and sliced thin,about 8 cups sliced; 2 large carrots, peeled and shredded; 1/3 cup white wine; 1 1/2 teaspoons caraway seeds; 3/4 teaspoon dried thyme; 1/2 lb kielbasa, cut into 1/4 inch slices; 2 tablespoons apple cider vinegar

Servings: persons

1 tablespoon butter
2 tablespoons olive oil
4 (5 ounce) boneless pork chops, 3/4 inch thick
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 large green cabbage, cored and sliced thin,about 8 cups sliced
2 large carrots, peeled and shredded
1/3 cup white wine
1 1/2 teaspoons caraway seeds
3/4 teaspoon dried thyme
1/2 lb kielbasa, cut into 1/4 inch slices
2 tablespoons apple cider vinegar

1
Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
2
Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
3
Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons olive oil, 4 (5 ounce) boneless pork chops, 3/4 inch thick, 3/4 teaspoon salt, and more.

Yes, Pork And Cabbage Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cabbage Dinner

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