Venison and Sweet Potato Stew Recipe

Name: Venison and Sweet Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Venison Or Beef Roast; 1/4 cups Flour, Approximately - Used To Dust Venison Or Beef Before Frying; 2 Tablespoons Oil, Approximate, To Saute' Venison Or Beef; 8 ounces, weight Mushrooms, Washed And Sliced; 3 whole Sweet Potatoes, Medium Size, Washed And Sliced With Skins; 1/4 cups Worcestershire Sauce; 3 cups Beef Bouillon; 1 Tablespoon Onion Powder; 1 teaspoon Celery Salt; 1 Tablespoon Basil; Salt And Pepper, to taste

Servings: persons

2 pounds Venison Or Beef Roast
1/4 cups Flour, Approximately - Used To Dust Venison Or Beef Before Frying
2 Tablespoons Oil, Approximate, To Saute' Venison Or Beef
8 ounces, weight Mushrooms, Washed And Sliced
3 whole Sweet Potatoes, Medium Size, Washed And Sliced With Skins
1/4 cups Worcestershire Sauce
3 cups Beef Bouillon
1 Tablespoon Onion Powder
1 teaspoon Celery Salt
1 Tablespoon Basil
Salt And Pepper, to taste

1
Cut venison into one inch cubes and dust with flour, salt and pepper.
2
Heat the oil over medium heat.
3
Once hot, add the meat, being careful to not overload the skillet.
4
I browned the meat in three batches.
5
Cook each until the meat cubes are browned (they dont have to be done all the way youll cook them more in a minute).
6
Add the browned venison to a Dutch oven along with the mushrooms, potatoes, worcestershire sauce, bouillon, onion powder, celery salt and basil.
7
Salt and pepper to taste.
8
Heat over medium heat until the sweet potatoes are cooked but not mushy about 45 minutes to an hour.

1154

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Venison Or Beef Roast, 1/4 cups Flour, Approximately - Used To Dust Venison Or Beef Before Frying, 2 Tablespoons Oil, Approximate, To Saute' Venison Or Beef, 8 ounces, weight Mushrooms, Washed And Sliced, and more.

Yes, Venison and Sweet Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison and Sweet Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions