Cabbage Doenjang Soup

1. 1

   Put the broth in a medium saucepan and bring to a boil over high heat. Add the doenjang, gochugaru, soy sauce, and cabbage. Cover, return to a boil, and cook until the cabbage is tender. This should take about 10-15 minutes.

2. 2

   Once the cabbage is tender, add the garlic and green onions. Cook 5 more minutes. Taste the soup and add salt if needed.

3. 3

   Store leftovers in the refrigerator for up to 1 week.

4. 4

   Recipe adapted from Korean Bapsang.

* Per serving · 4 servings · Values may vary.

No additional tips available.