Chilled Carrot-Orange Soup

1. 1

   1. Cook onion in margarine in a stock pot for 5-6 minutes until softened.

2. 2

   2. Add remaining ingredients except for orange juice concentrate.

3. 3

   3. Simmer covered for 20 minutes.

4. 4

   4. Let cool slightly and puree in a blender.

5. 5

   5. Add orange juice concentrate.

6. 6

   6. Cool and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.