Venison And Barbequed Bean Bake Recipe

Name: Venison And Barbequed Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) boneless venison roast; 1 liter ginger ale; 1 (32 ounce) carton chicken broth; 1 teaspoon ground cumin; 1/4 teaspoon black pepper; 1/8 teaspoon crushed red pepper flakes; 1 (15 ounce) can pork and beans; 1 (14 ounce) can black beans, drained and rinsed; 1 (15.5 ounce) can red kidney beans, drained and rinsed; 1 (14 ounce) can baked beans; 1 (14.5 ounce) can diced tomatoes; 1 large green bell pepper, coarsely chopped; 1 large Vidalia or other sweet onion, coarsely chopped; 1 (18 ounce) bottle barbeque sauce; 1/3 cup brown sugar; 1/4 cup molasses; 1 teaspoon ground cumin; 1/8 teaspoon crushed red pepper flakes, or to taste; 2 tablespoons chili powder; Hot pepper sauce, to taste; Salt and pepper to taste; 5 bacon slices

Servings: persons

1 (2 pound) boneless venison roast
1 liter ginger ale
1 (32 ounce) carton chicken broth
1 teaspoon ground cumin
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes
1 (15 ounce) can pork and beans
1 (14 ounce) can black beans, drained and rinsed
1 (15.5 ounce) can red kidney beans, drained and rinsed
1 (14 ounce) can baked beans
1 (14.5 ounce) can diced tomatoes
1 large green bell pepper, coarsely chopped
1 large Vidalia or other sweet onion, coarsely chopped
1 (18 ounce) bottle barbeque sauce
1/3 cup brown sugar
1/4 cup molasses
1 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes, or to taste
2 tablespoons chili powder
Hot pepper sauce, to taste
Salt and pepper to taste
5 bacon slices

1
Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook on Low until the venison is tender enough to be pulled apart with a fork, about 10 hours. Drain meat, and shred.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Place shredded pork into a large mixing bowl and mix with pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season with 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. Mix until well combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single layer over top.
4
Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (2 pound) boneless venison roast, 1 liter ginger ale, 1 (32 ounce) carton chicken broth, 1 teaspoon ground cumin, and more.

Yes, Venison And Barbequed Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison And Barbequed Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions