Bierrocks Iii

1. 1

   Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.

2. 2

   In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.

3. 3

   Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.

4. 4

   Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.