Turkey Kofta Kabobs Recipe

Name: Turkey Kofta Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 small onion, minced; 2 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1 egg; 1/4 teaspoon chopped green chile pepper; 1/4 teaspoon ground coriander; 1/4 teaspoon ground paprika; 1/4 teaspoon chili powder; salt to taste

Servings: persons

1 pound ground turkey
1 small onion, minced
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 egg
1/4 teaspoon chopped green chile pepper
1/4 teaspoon ground coriander
1/4 teaspoon ground paprika
1/4 teaspoon chili powder
salt to taste

1
Preheat grill for medium heat and lightly oil the grate.
2
Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
3
Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
4
Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey, 1 small onion, minced, 2 cloves garlic, minced, 1/4 cup chopped fresh cilantro, and more.

Yes, Turkey Kofta Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Kofta Kabobs

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