Steak Island Beer Cocktail Recipe

1. 1

   In the bottom of a pitcher, muddle together the bell peppers and lime juice. Add the steak sauce and pepper. If your sauce is not on the salty side, add some additional salt to your liking. Cover and refrigerate the base at least 4 hours and up to overnight.

2. 2

   To serve, add beer straight to the pitcher and stir gently to combine, serving into ice-filled glasses. Alternately, you can pour about 2 1/2 ounces of the cocktail base into a highball glass filled with ice. Top off with about 5 ounces of the beer and stir gently to combine.

3. 3

   Garnish glasses with lime wheels and bell pepper slices, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.