Recipe: Chicken With 40 Cloves Of Garlic Recipe

Name: Recipe: Chicken With 40 Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 8 chicken legs (drumstick and thigh); 4 ribs celery, cut into long strips; 2 medium onions, chopped; 6 sprigs parsley; 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried; 1/2 cup dry vermouth; 2 1/2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; Pinch nutmeg; 40 cloves garlic, unpeeled

Servings: persons

2/3 cup olive oil
8 chicken legs (drumstick and thigh)
4 ribs celery, cut into long strips
2 medium onions, chopped
6 sprigs parsley
1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
1/2 cup dry vermouth
2 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
Pinch nutmeg
40 cloves garlic, unpeeled

1
Preheat oven to 375u00b0F. Put the oil in a shallow dish; add chicken pieces, turning to coat all sides evenly with oil.
2
Cover the bottom of a heavy 6-quart casserole with a mixture of the celery and onions; add the parsley and tarragon, laying chicken pieces on top.
3
Pour the vermouth over chicken, sprinkle with salt and pepper, add a dash or two of nutmeg. Tuck the garlic cloves around and between the chicken pieces.
4
Serve chicken, pan juices, and whole garlic cloves with thin slices of heated French bread or toast. The garlic should be squeezed from the root end of its husk onto the bread or toast, spread like butter, and eaten with the chicken.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup olive oil, 8 chicken legs (drumstick and thigh), 4 ribs celery, cut into long strips, 2 medium onions, chopped, and more.

Yes, Recipe: Chicken With 40 Cloves Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Recipe: Chicken With 40 Cloves Of Garlic

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