How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Recipe: Chicken With 40 Cloves Of Garlic?

You need 11 ingredients. The key ingredients include: 2/3 cup olive oil, 8 chicken legs (drumstick and thigh), 4 ribs celery, cut into long strips, 2 medium onions, chopped, and more.

Is Recipe: Chicken With 40 Cloves Of Garlic suitable as meat & poultry?

Yes, Recipe: Chicken With 40 Cloves Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Recipe: Chicken With 40 Cloves Of Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Recipe: Chicken With 40 Cloves Of Garlic

Name: Recipe: Chicken With 40 Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 8 chicken legs (drumstick and thigh); 4 ribs celery, cut into long strips; 2 medium onions, chopped; 6 sprigs parsley; 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried; 1/2 cup dry vermouth; 2 1/2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; Pinch nutmeg; 40 cloves garlic, unpeeled

Try this homemade Recipe: Chicken With 40 Cloves Of Garlic recipe the whole family will love. Made with olive oil, chicken, celery and onions. Easy step…

This Recipe: Chicken With 40 Cloves Of Garlic relies on simple, everyday ingredients such as olive oil, medium onions, chopped, sprigs parsley and dry vermouth. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Recipe: Chicken With 40 Cloves Of Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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