How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison?

You need 4 ingredients. The key ingredients include: 2 lb. deer meat, 1/2 c. flour, 2 Tbsp. oil, salt and pepper.

Is Venison suitable as meat & poultry?

Yes, Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Recipe – Eats Now

Name: Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. deer meat; 1/2 c. flour; 2 Tbsp. oil; salt and pepper

Venison – a delicious recipe with deer meat, flour, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. deer meat
1/2 c. flour
2 Tbsp. oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison

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