Buffalo Chicken Wings Recipe

Name: Buffalo Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken wings; oil, for frying; 2 1/2 lbs chicken wings (about 12); 1/4 cup all-purpose flour; 1 teaspoon garlic salt; 1/2 teaspoon seasoning salt; buffalo sauce; 1 tablespoon margarine or 1 tablespoon butter, melted; 1 tablespoon white vinegar; 1/2 teaspoon garlic, crushed; 1/4 teaspoon onion powder; 2 -3 teaspoons red pepper sauce (to taste); 1/4 teaspoon salt

Servings: persons

chicken wings
oil, for frying
2 1/2 lbs chicken wings (about 12)
1/4 cup all-purpose flour
1 teaspoon garlic salt
1/2 teaspoon seasoning salt
buffalo sauce
1 tablespoon margarine or 1 tablespoon butter, melted
1 tablespoon white vinegar
1/2 teaspoon garlic, crushed
1/4 teaspoon onion powder
2 -3 teaspoons red pepper sauce (to taste)
1/4 teaspoon salt

1
Heat oil in fry daddy or fryer.
2
Cut each chicken wing at joints to make 3 pieces and discard the tip.
3
Combine the flour garlic and seasoning salt in gallon size zip lock bag.
4
Place chicken in bag and shack until it's all well coated.
5
Fry in fryer until done.
6
Remove chicken to a paper towel lined dish and drain.
7
Meanwhile, mix the buffalo ingredients into a bowl.
8
Add chicken and toss until evenly coated with buffalo mixture.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: chicken wings, oil, for frying, 2 1/2 lbs chicken wings (about 12), 1/4 cup all-purpose flour, and more.

Yes, Buffalo Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Wings

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