Turkey Or Chicken Layered Casserole Recipe

Name: Turkey Or Chicken Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (can use 6-8 chopped green onions); 4 celery ribs, chopped; 1 green bell pepper, chopped; 1 tablespoon minced fresh garlic (or to taste); 2 -4 tablespoons oil; 2 1/2 cups cooked chicken (can use less) or 2 1/2 cups cooked turkey, cubed (can use less); 1 1/2 cups shredded cheddar cheese; 1 1/2 cups shredded mozzarella cheese; 1 cup mayonnaise; 1 teaspoon dried parsley; salt and pepper; 14 slices day-old bread, cubed; 4 eggs; 2 cups milk or 2 cups half-and-half cream; 1 (10 ounce) can cream of chicken soup, undiluted; 1 -2 tablespoon Worcestershire sauce; 1/2 cup grated parmesan cheese, divided (or to taste)

Servings: persons

1 large onion, chopped (can use 6-8 chopped green onions)
4 celery ribs, chopped
1 green bell pepper, chopped
1 tablespoon minced fresh garlic (or to taste)
2 -4 tablespoons oil
2 1/2 cups cooked chicken (can use less) or 2 1/2 cups cooked turkey, cubed (can use less)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 cup mayonnaise
1 teaspoon dried parsley
salt and pepper
14 slices day-old bread, cubed
4 eggs
2 cups milk or 2 cups half-and-half cream
1 (10 ounce) can cream of chicken soup, undiluted
1 -2 tablespoon Worcestershire sauce
1/2 cup grated parmesan cheese, divided (or to taste)

1
Butter a 13 x 9-inch baking dish.
2
In a skillet saute onion, celery, bell pepper and garlic in oil until soft (about 5 minutes).
3
Transfer the veggies to a large bowl.
4
Add in cooked chicken or turkey, both cheeses, mayonnaise, parsley salt and pepper; mix to combine.
5
Place half of the bread cubes in the prepared baking dish.
6
Top with the chicken mixture.
7
Sprinkle with about 1/4 cup Parmesan cheese.
8
Top with remaining bread cubes.
9
In a bowl beat eggs with a whisk; add in milk or half and half cream (if using) undiluted soup and Worcestershire sauce.
10
Pour over the casserole.
11
Sprinkle with about 1/4 cup grated Parmesan cheese (can sprinkle with grated cheddar also).
12
Bake uncovered for about 1 hour.

2094

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, chopped (can use 6-8 chopped green onions), 4 celery ribs, chopped, 1 green bell pepper, chopped, 1 tablespoon minced fresh garlic (or to taste), and more.

Yes, Turkey Or Chicken Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Or Chicken Layered Casserole

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