Venezuelan Scrambled Eggs(Perico)

1. 1

   In a big skillet, heat the oil and butter.

2. 2

   Fry the onions until well cooked, approximately 5 minutes.

3. 3

   Add the tomato, salt and pepper and fry it all together, 7 to 8 minutes, until it is a little dry.

4. 4

   Then pour the eggs, already beaten, and scramble them with all the ingredients already in the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.