Breakfast Sausage Casserole Recipe

Name: Breakfast Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 1 lb. ground sausage; 2 Tbsp. chopped onion; 4 Tbsp. chopped green pepper; 6 eggs; 2 c. milk; 1 tsp. salt; 1/4 tsp. black pepper; 1 tsp. dry mustard; 1 c. shredded mild Cheddar cheese

Servings: persons

1
Lightly grease 9 x 13-inch casserole dish.
2
Tear bread into bite-sized pieces.
3
Place in bottom of dish.
4
Brown sausage; add onion and pepper.
5
Cook until tender and meat is done.
6
Drain and set aside.
7
Mix eggs, milk and seasonings.
8
Beat well.
9
Sprinkle sausage mixture over bread pieces.
10
Top with cheese; pour egg/milk mixture over all.
11
Cover and refrigerate at least 8 to 10 hours. Preheat oven to 350u00b0.
12
Bake 30 to 40 minutes, uncovered, or until puffy or eggs are set.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bread, 1 lb. ground sausage, 2 Tbsp. chopped onion, 4 Tbsp. chopped green pepper, and more.

Yes, Breakfast Sausage Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage Casserole

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