Quiche Lorraine

1. 1

   Saute onion and green pepper in margarine until tender; in blender on mix speed, beat the eggs, evaporated milk and whole milk together.

2. 2

   Add flour and cheeses and blend a few seconds. Add Worcestershire sauce, onion and green pepper.

3. 3

   Add salt and nutmeg.

4. 4

   Mix in ham pieces and mix well.

5. 5

   Pour mixture into prepared, unbaked pie shell.

6. 6

   Bake at 375u00b0 for 40 to 45 minutes or until knife blade inserted in center comes out clean.

No nutritional information available.

No additional tips available.