Try this homemade Venezuelan Ponche Crema recipe the whole family will love. Made with egg yolks, milk, milk and rhum. Easy step-by-step instructions in…
This Venezuelan Ponche Crema relies on simple, everyday ingredients such as egg yolks, condesed milk can, evaporated milk can and dark rhum. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026