How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venezuelan Ponche Crema ?

You need 7 ingredients. The key ingredients include: 8 egg yolks, 3 condesed milk can, 2 evaporated milk can, 750 ml dark rhum, and more.

Is Venezuelan Ponche Crema suitable as general?

Yes, Venezuelan Ponche Crema falls under the General category and is a great choice for this type of meal.

How do I store leftover Venezuelan Ponche Crema ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venezuelan Ponche Crema Recipe

Name: Venezuelan Ponche Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 3 condesed milk can; 2 evaporated milk can; 750 ml dark rhum; 1 vanilla pod; 1 lemon (grated rind only); 1/4 to 1/8 ground nutmeg

Venezuelan Ponche Crema – a delicious recipe with egg yolks, milk, milk, rhum, vanilla pod, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 egg yolks
3 condesed milk can
2 evaporated milk can
750 ml dark rhum
1 vanilla pod
1 lemon (grated rind only)
1/4 to 1/8 ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Bread
Fresh Marinated Vegetables
Amaretto Truffles
Hungry Man'S Dish

Venezuelan Ponche Crema

How did you like this recipe?

Frequently Asked Questions