Crumbly Cinnamon Chocolate Squares Recipe

Name: Crumbly Cinnamon Chocolate Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g butter, room temp. cubed; 200 g golden syrup; 175 g flour; 3 eggs; 3 tablespoons milk; 1 teaspoon baking powder; 100 g dark chocolate; 1 teaspoon cinnamon; 100 g light muscovado sugar; 85 g mixed chopped nuts

Servings: persons

175 g butter, room temp. cubed
200 g golden syrup
175 g flour
3 eggs
3 tablespoons milk
1 teaspoon baking powder
100 g dark chocolate
1 teaspoon cinnamon
100 g light muscovado sugar
85 g mixed chopped nuts

1
Heat oven to 180 Degrees Celsius
2
Line base tray-bake tin with greaseproof paper.
3
Put cake ingredients into a large mixing bowl, and beat until well-blended and creamy.
4
Tip into cake tin.
5
Scatter chocolate on top.
6
Mix remaining ingreients and scatter over top of chocolate.
7
Lightly press to compact mixture.
8
Bake for 40 minutes.
9
Cool in tin before cutting into squares.
10
Will store wrapped in foil for 4 days.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 g butter, room temp. cubed, 200 g golden syrup, 175 g flour, 3 eggs, and more.

Yes, Crumbly Cinnamon Chocolate Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumbly Cinnamon Chocolate Squares

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