Souskai Mangos

1. 1

   Peel the mangos, remove pit and cut fruit into small pieces.

2. 2

   Place the garlic and salt into a food processor or mortar and pestle and grind into a paste.

3. 3

   Add the chile and continue grinding.

4. 4

   Finally, add the lime juice and mix well.

5. 5

   Pour the marinade over the mango pieces and allow them to sit for at least one hour.

6. 6

   Serve with toothpicks along with drinks.

* Per serving · 4 servings · Values may vary.

No additional tips available.