Venezuelan National Dish Corne Michada Recipe

1. 1

   Season the meat and cook in water with all the vegetables for 1 1/2 to 2 hrs or possibly till you can separate the meat with a fork.

2. 2

   Place meat in a platter and using 2 forks shred meat.

3. 3

   Put shredded meat into skillet with a little oil and 1 c. water with vegetables.

4. 4

   Fry the meat till all water is absorbed.

5. 5

   Serve with caraotas negras and white rice.

6. 6

   (Black beans and white rice.)

* Per serving · 4 servings · Values may vary.

No additional tips available.