Cinderella'S Au Gratin Potatoes – a delicious recipe with garlic salt, white pepper, kosher salt, milk, cheddar cheese, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F.
2
Put bacon in frying pan and cook until crisp; set aside.
3
Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender. Drain and set aside.
4
Melt the butter and and saute diced onions over medium heat for about 5 minutes. Add the crumbled bacon and cook for 2 more minutes. Then add flour and stir to make a paste. Cook for 5 minutes, stirring continuously.
5
Add three cups of milk to the onion mixture, stirring until lumps are gone. Cook mixture 10 more minutes and continue stirring. Add potatoes, cheese, garlic salt, white pepper and kosher salt. Mix until cheese is melted.
6
Bake at 350 degrees F for 10 minutes. (This recipe can also be prepared up through Step 5 and refrigerated. When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes.).
742
kcal
Calories
39
g
Fat
65
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 teaspoon garlic salt, 1/4 teaspoon white pepper, 1/2 teaspoon kosher salt, 3 cups whole milk, and more.
Yes, Cinderella'S Au Gratin Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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