Vincent Price'S Roast Pork Castilian Style Recipe

Name: Vincent Price'S Roast Pork Castilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 lb) fresh ham; 4 tablespoons butter; 3 bay leaves, crumbled; 3 cloves garlic, minced; 1/2 teaspoon dried thyme; 2 tablespoons chopped parsley; 3 tablespoons minced onions; 2/3 cup white wine, divided; 2 tablespoons sweet paprika; 2 teaspoons salt; 1 lemon, juice of

Servings: persons

1 (12 lb) fresh ham
4 tablespoons butter
3 bay leaves, crumbled
3 cloves garlic, minced
1/2 teaspoon dried thyme
2 tablespoons chopped parsley
3 tablespoons minced onions
2/3 cup white wine, divided
2 tablespoons sweet paprika
2 teaspoons salt
1 lemon, juice of

1
Preheat oven to 350 degrees F.
2
Score the skin and fat of the fresh ham.
3
Place in a shallow roasting pan (in Spain they use an oval earthenware one) and rub the skin with the butter.
4
Combine bay leaves, garlic, thyme, parsley and minced onion; sprinkle this over the meat.
5
Next sprinkle meat with the juice of 1 lemon, 1/3 cup white wine, sweet paprika and salt.
6
Roast meat for 1-1/2 hours.
7
Remove fat that has accumulated in the pan.
8
Add to pan: 1/3 cup white wine and 1 cup water.
9
Continue to roast for 3-1/2 to 4-1/2 hours longer, or a total of 25 minutes per pound, basting every half hour with the pan juices.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 lb) fresh ham, 4 tablespoons butter, 3 bay leaves, crumbled, 3 cloves garlic, minced, and more.

Yes, Vincent Price'S Roast Pork Castilian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vincent Price'S Roast Pork Castilian Style

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