Vincent Price'S Roast Pork Castilian Style Recipe

Name: Vincent Price'S Roast Pork Castilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 lb) fresh ham; 4 tablespoons butter; 3 bay leaves, crumbled; 3 cloves garlic, minced; 1/2 teaspoon dried thyme; 2 tablespoons chopped parsley; 3 tablespoons minced onions; 2/3 cup white wine, divided; 2 tablespoons sweet paprika; 2 teaspoons salt; 1 lemon, juice of

Servings: persons

1
Preheat oven to 350 degrees F.
2
Score the skin and fat of the fresh ham.
3
Place in a shallow roasting pan (in Spain they use an oval earthenware one) and rub the skin with the butter.
4
Combine bay leaves, garlic, thyme, parsley and minced onion; sprinkle this over the meat.
5
Next sprinkle meat with the juice of 1 lemon, 1/3 cup white wine, sweet paprika and salt.
6
Roast meat for 1-1/2 hours.
7
Remove fat that has accumulated in the pan.
8
Add to pan: 1/3 cup white wine and 1 cup water.
9
Continue to roast for 3-1/2 to 4-1/2 hours longer, or a total of 25 minutes per pound, basting every half hour with the pan juices.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 lb) fresh ham, 4 tablespoons butter, 3 bay leaves, crumbled, 3 cloves garlic, minced, and more.

Yes, Vincent Price'S Roast Pork Castilian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vincent Price'S Roast Pork Castilian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions