Venezuelan Hot Dogs

1. 1

   Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil.

2. 2

   Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with the steamer and lid.

3. 3

   Cook until the hot dogs are heated through and the rolls are warm and soft, about 5 minutes. Be careful not to over steam the rolls as they can become soggy.

4. 4

   While the dogs are cooking, cut the onion into 6 smaller pieces, put them into a food processor, and pulse until they are finely chopped. Remove the onions to a bowl and do the same with the cabbage. Crush the potato chips into very fine pieces.

5. 5

   Remove a roll from the steamer. Put a hot dog into it and top with some onion, cabbage, and crushed chips. Squirt on some mayonnaise, mustard, and ketchup and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.