Beef And Potato Moussaka Recipe

Name: Beef And Potato Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled; 1 large onion, chopped; 2 garlic cloves, crushed; 1 lb ground beef; 1/2 cup red wine; 1/2 cup tomato paste; 2 teaspoons chopped oregano; 3 tablespoons Italian parsley, chopped; 2 tablespoons grated parmesan cheese; 2 tablespoons dry breadcrumbs; 1 tablespoon olive oil; SAUCE; 1 tablespoon butter; 1/3 cup flour; 2 cups milk; 1 tablespoon grated parmesan cheese

Servings: persons

3 large potatoes, peeled
1 large onion, chopped
2 garlic cloves, crushed
1 lb ground beef
1/2 cup red wine
1/2 cup tomato paste
2 teaspoons chopped oregano
3 tablespoons Italian parsley, chopped
2 tablespoons grated parmesan cheese
2 tablespoons dry breadcrumbs
1 tablespoon olive oil
SAUCE
1 tablespoon butter
1/3 cup flour
2 cups milk
1 tablespoon grated parmesan cheese

1
Cut the potatoes in quarters and boil in water until almost soft.let cool, then slice into 1/4 inch slices.
2
Heat the oil in a large skillet, and saute the onion and garlic for 4-5 minutes.
3
Add the beef to the skillet and brown for 5 mins, stir in the wine, tomato paste, oregano, and parsley, reduce the heat and simmer for 15 minutes Remove from heat.
4
To make the sauce, melt the butter in a small saucepan. Stir in the flour and cook over low heat for 2-3 mins.Slowly whisk in the milk, cooking for 6-8 mins until thickened. Remove from the heat and add the parmesan.
5
Grease an 11x7 inch casserole.Put in the beef mixture, then cover with potato slices.
6
Pour the sauce on top.
7
Mix together the parmesan and breadcrumbs and sprinkle over the top of the casserole.
8
Bake in a 350 * oven for 30 mins or until golden.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large potatoes, peeled, 1 large onion, chopped, 2 garlic cloves, crushed, 1 lb ground beef, and more.

Yes, Beef And Potato Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Moussaka

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