Pot Roast Cooked In Beer So Tender It Falls Apart Recipe

Name: Pot Roast Cooked In Beer So Tender It Falls Apart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef chuck roast; 1 -2 can beer (1 can is optional); 6 carrots or 6 parsnips, cut into 2 inch pieces; 1 onion, quartered; 1 pepper, diced; 15 mushrooms, halved; 2 tablespoons dried onion flakes; 1 sprig thyme; 2 bay leaves; salt and pepper; 2 tablespoons butter; 1/4 cup flour

Servings: persons

3 lbs boneless beef chuck roast
1 -2 can beer (1 can is optional)
6 carrots or 6 parsnips, cut into 2 inch pieces
1 onion, quartered
1 pepper, diced
15 mushrooms, halved
2 tablespoons dried onion flakes
1 sprig thyme
2 bay leaves
salt and pepper
2 tablespoons butter
1/4 cup flour

1
In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
2
Season with salt and pepper.
3
Add 1 can beer.
4
And pour the other can for yourself!
5
Add rest of ingredients except butter and flour.
6
Put pot with cover into 325 degree oven for 3 hours.
7
Melt butter in micro and flour.
8
Remove roast and vegies from pan.
9
Add some drippings to butter then add back to pan.
10
Cook 5 minutes till nice and thick.
11
Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!

1094

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless beef chuck roast, 1 -2 can beer (1 can is optional), 6 carrots or 6 parsnips, cut into 2 inch pieces, 1 onion, quartered, and more.

Yes, Pot Roast Cooked In Beer So Tender It Falls Apart falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Cooked In Beer So Tender It Falls Apart

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