Pot Roast Cooked In Beer So Tender It Falls Apart

Name: Pot Roast Cooked In Beer So Tender It Falls Apart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef chuck roast; 1 -2 can beer (1 can is optional); 6 carrots or 6 parsnips, cut into 2 inch pieces; 1 onion, quartered; 1 pepper, diced; 15 mushrooms, halved; 2 tablespoons dried onion flakes; 1 sprig thyme; 2 bay leaves; salt and pepper; 2 tablespoons butter; 1/4 cup flour

Servings: persons

3 lbs boneless beef chuck roast
1 -2 can beer (1 can is optional)
6 carrots or 6 parsnips, cut into 2 inch pieces
1 onion, quartered
1 pepper, diced
15 mushrooms, halved
2 tablespoons dried onion flakes
1 sprig thyme
2 bay leaves
salt and pepper
2 tablespoons butter
1/4 cup flour

1
In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
2
Season with salt and pepper.
3
Add 1 can beer.
4
And pour the other can for yourself!
5
Add rest of ingredients except butter and flour.
6
Put pot with cover into 325 degree oven for 3 hours.
7
Melt butter in micro and flour.
8
Remove roast and vegies from pan.
9
Add some drippings to butter then add back to pan.
10
Cook 5 minutes till nice and thick.
11
Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!

1094

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless beef chuck roast, 1 -2 can beer (1 can is optional), 6 carrots or 6 parsnips, cut into 2 inch pieces, 1 onion, quartered, and more.

Yes, Pot Roast Cooked In Beer So Tender It Falls Apart falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!