How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venezuelan Black Bean Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small onion, diced, 1 leek, finely chopped, 2 cloves garlic, minced, and more.

Is Venezuelan Black Bean Soup suitable as soups & stews?

Yes, Venezuelan Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venezuelan Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venezuelan Black Bean Soup Recipe

Name: Venezuelan Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small onion, diced; 1 leek, finely chopped; 2 cloves garlic, minced; 7 cups water; 2 cups black beans, drained; 2 teaspoons brown sugar; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 bay leaves; salt and ground black pepper to taste; 1 cup croutons

Venezuelan Black Bean Soup

Eats Now Editorial Team · 203 kcal · Soups & Stews

Venezuelan Black Bean Soup – a delicious recipe with vegetable oil, onion, garlic, water, black beans, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venezuelan Black Bean Soup

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