Broccoli And Cheese Soup Recipe

Name: Broccoli And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions Large, chopped; 2 garlic cloves peeled,crushed; 3 cups broccoli florets; 3 cups vegetable stock; 1 cup milk fresh; 1/2 cup mozzarella cheese grated; 1/4 cup cream fresh; 2 tablespoons butter; salt; pepper; coriander chopped, to garnish

Servings: persons

2 onions Large, chopped
2 garlic cloves peeled,crushed
3 cups broccoli florets
3 cups vegetable stock
1 cup milk fresh
1/2 cup mozzarella cheese grated
1/4 cup cream fresh
2 tablespoons butter
salt
pepper
coriander chopped, to garnish

1
Heat butter and stir fry onions until pale golden color.
2
Add broccoli and garlic and stir fry for few minutes.
3
Then add the vegetable stock.
4
Cover and simmer until the vegetables are soft.
5
Liquidise the soup,season with salt and pepper and pour into a cleanpan.
6
Add fresh milk and continue heating,but do not allow to boil.
7
Stir in the grated mozzarella cheese gently and allow to melt.
8
Serve hot in bowls with a swirl of fresh cream and garnished with coriander.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions Large, chopped, 2 garlic cloves peeled,crushed, 3 cups broccoli florets, 3 cups vegetable stock, and more.

Yes, Broccoli And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Soup

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