Venetians

Name: Venetians
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can almond paste; 1 1/2 c. butter, softened; 1 c. granulated sugar; 4 eggs, separated; 1 tsp. almond extract; 2 c. flour; 1/4 tsp. salt; green food coloring; red food coloring; 1 jar apricot preserves; 2 1/2 sq. semi-sweet chocolate

Eats Now Editorial Team · 2385 kcal · General

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Venetians – a delicious recipe with almond paste, butter, sugar, eggs, almond extract, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can almond paste
1 1/2 c. butter, softened
1 c. granulated sugar
4 eggs, separated
1 tsp. almond extract
2 c. flour
1/4 tsp. salt
green food coloring
red food coloring
1 jar apricot preserves
2 1/2 sq. semi-sweet chocolate

1
Beat the paste, butter, sugar, egg yolks and almond extract until light and fluffy, 5 minutes.
2
Beat in flour and salt.
3
Beat egg whites with electric mixer until stiff peaks form; fold into almond mixture.
4
Divide 3 ways.
5
Add food coloring.
6
Heat in a 350u00b0 oven.
7
Heat preserves; spread over top.
8
Cover with plastic wrap; press down.
9
Keep in refrigerator overnight.

2385

kcal

Calories

154

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can almond paste, 1 1/2 c. butter, softened, 1 c. granulated sugar, 4 eggs, separated, and more.

Yes, Venetians falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2385 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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