Harvest Honey-Thyme Squash Recipe

Name: Harvest Honey-Thyme Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 (1 1/2-pound) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks; 1/4 cup Land O Lakes Butter; 2 tablespoons chopped fresh parsley; 1 tablespoon honey; 1/4 teaspoon salt; 1/8 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 1 teaspoon Land O Lakes Butter; Chopped thyme leaves, if desired

Servings: persons

2 cups water
1 (1 1/2-pound) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks
1/4 cup Land O Lakes Butter
2 tablespoons chopped fresh parsley
1 tablespoon honey
1/4 teaspoon salt
1/8 teaspoon dried thyme leaves
1/8 teaspoon pepper
1 teaspoon Land O Lakes Butter
Chopped thyme leaves, if desired

1
Place 2 cups water into 4-quart saucepan; cook over medium heat until water comes to a full boil.
2
Add squash.
3
Cover; cook 12-15 minutes or until squash is fork tender.
4
Drain.
5
Mash squash; stir in all remaining ingredients.
6
Cover; cook over medium heat, stirring occasionally, 5-7 minutes or until heated through.
7
Top with 1 teaspoon butter at serving time; garnish with chopped thyme, if desired.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 (1 1/2-pound) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks, 1/4 cup Land O Lakes Butter, 2 tablespoons chopped fresh parsley, and more.

Yes, Harvest Honey-Thyme Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Honey-Thyme Squash

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