Parmesan Baked Pita Chips

1. 1

   Preheat your oven to 350 degrees F.

2. 2

   Cut your pita rounds in half, then into thirds making triangles.

3. 3

   Pull the pieces apart so youll end up with 6 pieces per half.

4. 4

   Lay them on an ungreased cookie sheet in a single layer.

5. 5

   In a small bowl, combine the olive oil, garlic, salt and pepper and stir.

6. 6

   You may need to use a spoon to mash some of the garlic, or you can leave the tiny pieces intact for robust flavor.

7. 7

   Brush the mixture on each pita triangle and sprinkle with Parmesan cheese.

8. 8

   Bake for 8-10 minutes or until lightly brown and toasted.

9. 9

   Serve with your favorite dip, or eat them plain for healthy snacking.

* Per serving · 4 servings · Values may vary.

No additional tips available.