How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Style Liver?

You need 6 ingredients. The key ingredients include: 1 lb. thinly sliced liver, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Venetian Style Liver suitable as general?

Yes, Venetian Style Liver falls under the General category and is a great choice for this type of meal.

How do I store leftover Venetian Style Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Style Liver Recipe

Name: Venetian Style Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced liver; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 medium onions, sliced thin; 2 Tbsp. olive oil

Venetian Style Liver – a delicious recipe with flour, salt, pepper, onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. thinly sliced liver
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 medium onions, sliced thin
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Venetian Style Liver

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