How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooked Broccoli Egg Cups?

You need 8 ingredients. The key ingredients include: 7 large eggs, 1-1/2 cups half-and-half cream, 3 tablespoons shredded Swiss cheese, 2 teaspoons minced fresh parsley, and more.

Is Pressure Cooked Broccoli Egg Cups suitable as general?

Yes, Pressure Cooked Broccoli Egg Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Pressure Cooked Broccoli Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooked Broccoli Egg Cups Recipe

Name: Pressure Cooked Broccoli Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs; 1-1/2 cups half-and-half cream; 3 tablespoons shredded Swiss cheese; 2 teaspoons minced fresh parsley; 1 teaspoon minced fresh basil; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 to 1-1/2 cups frozen broccoli florets, thawed and coarsely chopped

Pressure Cooked Broccoli Egg Cups – a delicious recipe with eggs, cream, Swiss cheese, parsley, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 large eggs
1-1/2 cups half-and-half cream
3 tablespoons shredded Swiss cheese
2 teaspoons minced fresh parsley
1 teaspoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 to 1-1/2 cups frozen broccoli florets, thawed and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

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Pressure Cooked Broccoli Egg Cups

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